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Star: National Kitchen & Bath Association:
A couple of years ago you were thinking about selling your home and moving into a new one, but with the current market and economy, those plans will have to wait. In the meantime, why not up-grade your current home? Take a look around and think about a r...
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Star: Backyard Leisure Holdings, Inc.
Fresh herbs are a great way to add flavor to any dish, from soups to salads and vegetables to meats. While most cooks have experienced the gourmet goodness that fresh herbs add to a meal, the cost and availability are often a challenge. The team at Kitche...
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Star: National Kitchen & Bath Association:
A couple of years ago you were thinking about selling your home and moving into a new one, but with the current market and economy, those plans will have to wait. In the meantime, why not up-grade your current home? Take a look around and think about a r...
more
Star: Lactalis American Group
A festive, and fail-safe way to entertain friends and provide a tasty meal is to fire up the grill. While grilling has long been a popular way to prepare classic favorites such as burgers and ribs, Kitchen Spaces is going to show viewers that it can also ...
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Star: Fabulous Flats
Previously only available in Indian restaurants with a special tandoor clay oven, authentic Indian flatbread is now available to American consumers in grocery stores. Known as naan, the Indian flatbread is a versatile staple that can be used for appetizer...
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Star: ConAgra Foods Ingredients, Inc.
Whole grains are known to have a number of health and nutritional benefits, but many people, children in particular, don’t get enough because they prefer the taste of traditional white flour. To educate viewers on the newest and tastiest whole grain flo...
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Star: San Antonio Convention & Visitors Bureau
San Antonio, famous for the legendary Alamo, is establishing its reputation as an exciting destination in the culinary scene. Following the recent opening of the Culinary Institute of America in San Antonio, the city’s diverse restaurants have garnere...
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Star: Sorrento Lactalis
From casual family meals to fancy dinner parties, all cooks need a few basics that they can rely on for making dishes that are quick yet delicious. Kitchen Spaces has learned that an excellent solution for gourmet flavor and presentation, without the fuss...
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Star: Hatch Chile Company
Authentic Southwestern cuisine, which differs from tex-mex or Mexican, is characterized by the use of particular spices and chilies. While the flavor may seem exotic, Kitchen Spaces invited Matt Tezak from Hatch Chile Company to demonstrate to viewers how...
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Star: Mrs. Dash
While many Americans are trying to eat a healthier diet, they often make the mistake of enhancing the flavor of food with salt and salt-containing products. The sodium content of salt can lead to high blood pressure and other risks that make it a poor cho...
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Star: Kikkoman International
Summer is grilling season, and there is no tastier, simpler solution for great results than a delicious marinade or brushed-on sauce. To give viewers some tips and recipes for restaurant-quality grilling, Kitchen Spaces invited Helen Roberts from Kikkoman...
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Star: Vidalia Onion Committee
The Vidalia® Onion Committee is the promotional organization for the Vidalia® Onion growers. We act on their behalf to market their onion collectively and provide funds for crop research. The growers have a federal marketing order that protects their ...
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Star: Sorrento Lactalis, Inc.
The tender texture and fresh dairy taste of mozzarella cheese make it a delicious complement to fresh breads, vegetables and meats. Not only is it an ideal addition to salad, it is also great for grilling on burgers and in kabobs. To share with viewers so...
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Star: Lance: Cape Cod
In 1853 in Saratoga New York, Native American cook George Crum sliced his usual French fries extra thin, and then over cooked them until crispy. He served them to a picky patron in the restaurant that hated thick fries. They were a hit with the patron, an...
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Star: Jarden Home Brands
Part of throwing a party is food and drink. The logistical decisions like; formal or informal, outdoor or indoor are obvious. But what about the necessities often overlooked, like the count size for cutlery, hors d’ oeuvres picks, and straws for drinks?...
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